Cuisine, culture from OZ to Cordon Bleu-Paris
Ooh la la! I will speak at Le Cordon Bleu Paris. The exciting spin-offs from my book From France With Love continues with an extraordinary offer to address students at Le Cordon Bleu in Paris this...
View ArticleA class act @ Le Cordon Bleu Paris
Voila ! Today unfolds as an extraordinary entree to France’s exotic cuisine culture as I watch Le Cordon Bleu chef Philippe Clergue teach advanced students in Paris. I had to earn my place in his...
View ArticleMoving- a mountain of a task
Was it John Lennon who once wrote “life is what happens when you are busy making other plans’’. We have lived this songline for the last few months as our carefully laid plans to uproot our lives,...
View ArticleExpat chef becomes pure Parisienne
Ex-pat Kaye Baudinette is unassuming about her extraordinary life in Paris at Le Cordon Bleu where she is the long-time manager of the Resource Centre at the world-renowned Academie d’art culinaire de...
View Article“Une soiree extraordinaire” @ Limoges
The ghost of the Domaine de la Dame de la Lauriere would have enjoyed this evening’s soiree around the dining room table in the house she once inhabited. That was around 1793 at the time of France’s...
View ArticleDimanche in Paris in Autumn:
The words of that quintessential song about Paris spring to mind and I hum “I love Paris in the fall….when it drizzles’’ which is the weather as I slip inside Sunday morning mass at imposing,...
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